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Vegetable juice, Plant milk, plant milk based products, and Other prepared and preserved vegetables, pulses and potatoes (being replaced)

PCR information

There is an ongoing initiative to develop a combined PCR of Preserved and preserved vegetable and fruit products, including juice (UN CPC 213 and 214). When ready, this PCR may be replaced by the new PCR. For further information please contact the Secretariat or the PCR moderator.

 

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2132 (Vegetable juices) and 2139 (Other prepared and preserved vegetables, pulses and potatoes) and the declaration of this performance by an EPD.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

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PCR updated 2019-02-25

Version 2.1 of this PCR was published and may now be used to develop and register EPDs for this product category. See the document for a version history.

The new version is compliant with GPI 3.0 and the latest PCR basic modules. Version 2.0 is valid for a transition period of six months until 2019-08-25. Please contact the secretariat for further information.

Detailed information

Replaced by: PCR Under development - Prepared and preserved vegetable and fruit products, including juice
Name: Vegetable juice, Plant milk, plant milk based products, and Other prepared and preserved vegetables, pulses and potatoes (being replaced)
CPC Codes:2132 Vegetable juices
2139 Other prepared and preserved vegetables, pulses and potatoes
Date of publication: 2014-05-21
Registration number: 2014:09
Date of expiration: 2021-11-09
Version: 2.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Fruit juices (expired 2019-03-24; being replaced)
Frozen vegetables, pulses and potatoes (de-registered)
Vegetables
Geographical scope: Global
PCR committee: CESISP (Centre for the Development of Product Sustainability), Conserve Italia Soc. Coop. Agricola
Appointed PCR moderator: Adriana Del Borghi  Dpt Chem & Process Engineering, University of Genoa

EPD's based on this PCR