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Preserves and preparations of meat

PCR information

This document constitutes Product Category Rules (PCR) developed in the framework of the International EPD® System: a programme for type III environmental declarations according to ISO 14025:2006. Environmental Product Declarations (EPD®) are voluntary documents for a company or organisation to present transparent information about the life cycle environmental impact for their goods or services.

This PCR covers all products under UN CPC class 2117 (Preserves and preparations of meat, meat offal or blood) as well as its underlying subclasses.

The document is available for download to the right of this page. A free login must, however, be created.

PCR updated 2019-02-15

Version 1.1 of this PCR was published and may now be used to develop and register EPDs for this product category. See the document for a version history.

The new version is compliant with GPI 3.0 and the latest PCR basic modules. Version 1.0 is valid for a transition period of six months until 2019-08-15. Please contact the secretariat for further information.

Detailed information

Name: Preserves and preparations of meat
CPC Codes:2117 Preserves and preparations of meat, meat offal or blood
Date of publication: 2016-05-26
Registration number: 2016:05
Date of expiration: 2020-05-26
Version: 1.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Meat of mammals
Meat of poultry
Geographical scope: Global
PCR committee: Life Cycle Engineering
Appointed PCR moderator: Sonia Pignatelli  Life Cycle Engineering

EPD's based on this PCR

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