Log on to environdec

Comment this PCR

Being updated - Bakery products (expired 2019-05-29)

Initiated

2019-01-02

Start open consultation

2019-03-28

Deadline open consultation

2019-05-28

PCR review and approval

2019-11-01

Publication

2019-12-01

PCR information

This PCR has expired, why an update has been initiated. A draft was available for open consultation until 2019-05-28. The PCR moderator and PCR committee will now update the draft based on comments received. The final draft will be reviewed before publication. Dates are preliminary and are subject to change.

 

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 234 (Bakery products) and the declaration of this performance by an EPD.

All products under the CPC Group 234 “Bakery products” are included in this PCR, especially the following classes:

  • CPC 2341 Crispbread; rusks, toasted bread and similar toasted products
  • CPC 2342 Gingerbread and the like; sweet biscuits; waffles and wafers
  • CPC 2343 Pastry goods and cakes, fresh or preserved
  • CPC 2349 Other bread and other bakers' wares

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at https://www.environdec.com/contact/General-terms-of-use/.  If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.

Detailed information

Expired This PCR has expired. Read more
Replacing : PCR 2010:05 Bread and other bakers’ wares (de-registered)
PCR 2010:06 Pastry goods and cakes (de-registered)
Name: Being updated - Bakery products (expired 2019-05-29)
CPC Codes:234 Bakery products
Date of publication: 2012-04-17
Registration number: 2012:06
Date of expiration: 2019-05-29
Version: 2.0
GPI version: General Programme Instructions 2 (2014-2016)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Grain mill products
Other contributors:

Previous versions: IVL Swedish Environmental Research Institute

Geographical scope: Global
PCR committee: Life Cycle Engineering, Barilla, AIDEPI
Appointed PCR moderator: Paola Borla  Life Cycle Engineering

EPD's based on this PCR