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Being updated - Bakery products (valid until 2019-05-29)

Initiated

2019-01-02

Start open consultation

2019-03-28

Deadline open consultation

2019-05-28

PCR review and approval

2019-09-01

Publication

2019-10-01

PCR information

This PCR will expire in 2019, why an update has been initiated. A draft is available for open consultation until 2019-05-28. Any stakeholder is welcome to provide comments on the draft by contacting the PCR moderator or by posting on the PCR forum. Dates are preliminary.

 

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 234 (Bakery products) and the declaration of this performance by an EPD.

All products under the CPC Group 234 “Bakery products” are included in this PCR, especially the following classes:

  • CPC 2341 Crispbread; rusks, toasted bread and similar toasted products
  • CPC 2342 Gingerbread and the like; sweet biscuits; waffles and wafers
  • CPC 2343 Pastry goods and cakes, fresh or preserved
  • CPC 2349 Other bread and other bakers' wares

This PCR document is publically available on www.environdec.com. The PCR document is a living document. If relevant changes in the LCA methodology or in the technology for the product category occur, the document will be revised and any changes will be published on the website.

Any comments to this PCR document may be given on the PCR Forum on www.environdec.com or directly to the PCR moderator during the period of validity. The PCR Moderator should initiate a revision process before the validity time expires to give due time for announcing and collecting comments.

EPDs shall be based on the latest version of the PCR, and refer to the version number and date of the PCR used. The production of new PCR versions does not affect the certification period of EPDs that are already published.

Detailed information

Replacing : PCR 2010:05 Bread and other bakers’ wares (de-registered)
PCR 2010:06 Pastry goods and cakes (de-registered)
Name: Being updated - Bakery products (valid until 2019-05-29)
CPC Codes:234 Bakery products
Date of publication: 2012-04-17
Registration number: 2012:06
Date of expiration: 2019-05-29
Version: 2.0
GPI version: General Programme Instructions 2 (2014-2016)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Grain mill products
Other contributors:

Previous versions: IVL Swedish Environmental Research Institute

Geographical scope: Global
PCR committee: Life Cycle Engineering, Barilla, AIDEPI
Appointed PCR moderator: Paola Borla  Life Cycle Engineering

EPD's based on this PCR