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Bakery products

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 234 (Bakery products) and the declaration of this performance by an EPD.

All products under the CPC Group 234 “Bakery products” are included in this PCR, especially the following classes:

  • CPC 2341 Crispbread; rusks, toasted bread and similar toasted products
  • CPC 2342 Gingerbread and the like; sweet biscuits; waffles and wafers
  • CPC 2343 Pastry goods and cakes, fresh or preserved
  • CPC 2349 Other bread and other bakers' wares

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Detailed information

Replacing : PCR 2010:05 Bread and other bakers’ wares (de-registered)
PCR 2010:06 Pastry goods and cakes (de-registered)
Name: Bakery products
CPC Codes:234 Bakery products
Date of publication: 2012-04-17
Registration number: 2012:06
Date of expiration: 2024-01-20
Version: 3.0
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Being updated - Grain mill products (expiring 2020-08-04)
Other contributors:

Previous versions: IVL Swedish Environmental Research Institute

Geographical scope: Global
PCR committee: Life Cycle Engineering, Barilla, AIDEPI
Appointed PCR moderator: Paola Borla  Life Cycle Engineering

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