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Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes (being replaced)

PCR information

There is an ongoing initiative to develop a combined PCR of Preserved and preserved vegetable and fruit products, including juice (UN CPC 213 and 214). When ready, this PCR may be replaced by the new PCR. For further information please contact the Secretariat or the PCR moderator.

 

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 21494 (Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut paste) and the declaration of this performance by an Environmental Product Declaration (EPD).

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at https://www.environdec.com/contact/General-terms-of-use/.  If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.

PCR updated 2019-04-09

Version 2.1 of this PCR was published and may now be used to develop and register EPDs for this product category. See the document for a version history.

The new version is compliant with GPI 3.0 and the latest PCR basic modules. Version 2.0 is valid for a transition period of six months until 2019-04-09. Please contact the Secretariat for further information.

Detailed information

Replaced by: PCR Under development - Prepared and preserved vegetable and fruit products, including juice
Name: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes (being replaced)
CPC Codes:21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
Date of publication: 2011-11-15
Registration number: 2011:19
Date of expiration: 2020-05-04
Version: 2.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Fruit juices (expired 2019-03-24; being replaced)
Fruits and nuts, except kiwi fruit (replaced; de-registered)
Kiwifruit (replaced; de-registered)
Other prepared and preserved fruit (being replaced)
Geographical scope: Global
PCR committee: Life Cycle Engineering
Appointed PCR moderator: Paola Borla  Life Cycle Engineering