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Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes (being replaced)

PCR information

There is an ongoing initiative to develop a combined PCR of Preserved and preserved vegetable and fruit products, including juice (UN CPC 213 and 214). When ready, this PCR may be replaced by the new PCR. For further information please contact the Secretariat or the PCR moderator.

 

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 21494 (Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut paste) and the declaration of this performance by an Environmental Product Declaration (EPD).

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

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Detailed information

Replaced by: PCR 2019:10 Prepared and preserved vegetable and fruit products, including juice (version 1.01)
Name: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes (being replaced)
CPC Codes:21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
Date of publication: 2011-11-15
Registration number: 2011:19
Date of expiration: 2020-05-04
Version: 2.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Fruit juices (expired 2019-03-24; being replaced)
Fruits and nuts, except kiwi fruit (replaced; de-registered)
Kiwifruit (replaced; de-registered)
Other prepared and preserved fruit (being replaced)
Geographical scope: Global
PCR committee: Life Cycle Engineering
Appointed PCR moderator: Paola Borla  Life Cycle Engineering