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Beer made from malt

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2431 Beer made from malt and the declaration of this performance by an EPD.

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity.

The EPD shall refer to a specific PCR version number. The production of new PCR versions does not affect the EPD certification period.

PCR updated 2019-06-21

Version 2.1 of this PCR was published and may now be used to develop and register EPDs for this product category. See the document for a version history.

The new version is compliant with GPI 3.0 and the latest PCR basic modules. Version 2.0 is valid for a transition period of six months until 2019-12-20. Please contact the Secretariat for further information.

Detailed information

Name: Beer made from malt
CPC Codes:2431 Beer made from malt
Date of publication: 2011-12-01
Registration number: 2011:21
Date of expiration: 2021-05-04
Version: 2.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Beverages
Related PCR: Bottled waters, not sweetened or flavoured
Sparkling wine of fresh grapes (expired 2017-09-23; de-registered)
Wine of fresh grapes, except sparkling wine; grape must
Geographical scope: Global
PCR committee: IEFE - Bocconi University, Carlsberg Italia S.p.A.
Appointed PCR moderator: No appointed PCR moderator 

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