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Pasta, cooked, stuffed or otherwise prepared; couscous (valid until 2018-11-13; being updated)

Initiated

2018-06-21

Start open consultation

2018-09-01

Deadline open consultation

2018-11-01

PCR review and approval

2019-02-01

Publication

2019-03-01

PCR information

This PCR is valid until 2018-11-13, why an update has been initiated. Please contact the PCR moderator for further information. Dates are preliminary.

 

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of "Pasta, cooked, stuffed or otherwise prepared; couscous" as well as for the declaration of such performance by an Environmental Product Declaration (UN CPC 2372).

Any comments to this PCR document may be submitted through the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum. 

Detailed information

Name: Pasta, cooked, stuffed or otherwise prepared; couscous (valid until 2018-11-13; being updated)
CPC Codes:2372 Pasta, cooked, stuffed or otherwise prepared; couscous
Date of publication: 2011-08-02
Registration number: 2011:07
Date of expiration: 2018-11-13
Version: 2.0
GPI version: General Programme Instructions 2 (2014-2016)
Based on: Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Uncooked pasta, not stuffed or otherwise prepared
Other contributors: Barilla, Ecodynamics Group of Siena University, Arpa
Geographical scope: Global
PCR committee: Life Cycle Engineering
Appointed PCR moderator: Paola Borla  Life Cycle Engineering