Log on to environdec

Comment this PCR

Meat of mammals

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2111 (Meat of mammal: fresh or chilled) and UN CPC 2113 (Meat of mammal, frozen) and the declaration of this performance by an EPD.

The PCR document is a living document. If relevant changes in the LCA methodology or in the technology for the product category occur, the document will be revised and any changes will be published on this page.

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

PCR updated 2019-02-15

Version 3.1 of this PCR was published and may now be used to develop and register EPDs for this product category. See the document for a version history.

The new version is compliant with GPI 3.0 and the latest PCR basic modules. Version 3.0 is valid for a transition period of six months until 2019-08-15. Please contact the secretariat for further information.

Detailed information

Name: Meat of mammals
CPC Codes:2111 Meat of mammals, fresh or chilled
2113 Meat of mammals, frozen
Date of publication: 2012-09-11
Registration number: 2012:11
Date of expiration: 2022-02-22
Version: 3.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Meat of poultry
Preserves and preparations of meat
Being updated - Finished bovine leather
Raw milk
Other contributors: Previous version: Siena University, Assocarni
Geographical scope: Global
PCR committee: Life Cycle Engineering, Inalca, COOP Italia, Arpae Emilia Romagna
Appointed PCR moderator: Sonia Pignatelli  Life Cycle Engineering

EPD's based on this PCR

Comments on this PCR