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Meat of mammals

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This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2111 (Meat of mammal: fresh or chilled) and UN CPC 2113 (Meat of mammal, frozen) and the declaration of this performance by an EPD.

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Detailed information

Name: Meat of mammals
CPC Codes:2111 Meat of mammals, fresh or chilled
2113 Meat of mammals, frozen
Date of publication: 2012-09-11
Registration number: 2012:11
Date of expiration: 2022-02-22
Version: 3.11
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Being updated - Meat of poultry (valid until 2019-10-20)
Preserves and preparations of meat
Finished bovine leather
Raw milk
Other contributors: Previous version: Siena University, Assocarni
Geographical scope: Global
PCR committee: Life Cycle Engineering, Inalca, COOP Italia, Arpae Emilia Romagna
Appointed PCR moderator: Sonia Pignatelli  Life Cycle Engineering

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