Fruit juices (expired 2019-03-24; being replaced)

PCR information

There is an ongoing initiative to develop a combined PCR of Preserved and preserved vegetable and fruit products, including juice (UN CPC 213 and 214). When ready, this PCR may be replaced by the new PCR. For further information please contact the Secretariat or the PCR moderator.

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2143 (Fruit Juice) and the declaration of this performance by an EPD.

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Detailed information

Expired	This PCR has expired. Read more
Replaced by:	PCR Under development - Prepared and preserved vegetable and fruit products, including juice
Name:	Fruit juices (expired 2019-03-24; being replaced)
CPC Codes:	2143 Fruit juices
Date of publication:	2011-08-03
Registration number:	2011:08
Date of expiration:	2019-03-24
Version:	2.0
GPI version:	General Programme Instructions 2 (2014-2016)
Based on:	PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR:	Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes Other prepared and preserved fruit Vegetable juice, Plant milk, plant milk based products, and Other prepared and preserved vegetables, pulses and potatoes Fruits and nuts, except kiwi fruit (replaced; de-registered) Kiwifruit (replaced; de-registered)
Other contributors:	Life Cycle Engineering, Barilla, Ecodynamics Group of Siena University
Geographical scope:	Global
PCR committee:	University of Genoa, Conserve Italia Soc. Coop. Agr
Appointed PCR moderator:	Adriana Del Borghi Dpt Chem & Process Engineering, University of Genoa