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Meat of poultry

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2112 (Meat of poultry, fresh or chilled), UN CPC 2114 (Meat of poultry, frozen) and the subset of UN CPC 2117 (Other meat and edible offal, fresh, chilled or frozen) corresponding to poultry meat, and the declaration of this performance by an EPD.

All kind of poultry meat (fresh, chilled or frozen) are included in this product group, as defined by UN CPC 2112, 2114 and 2117, but not limited to:

  • Chicken
  • Duck
  • Emu
  • Goose
  • Ostrich
  • Turkey
  • Guinea fowl
  • Pheasant

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PCR updated 2020-09-04

Version 3.0 of this PCR was published

Detailed information

Name: Meat of poultry
CPC Codes:2112 Meat of poultry, fresh or chilled
2114 Meat of poultry, frozen
Date of publication: 2010-07-07
Registration number: 2010:13
Date of expiration: 2024-09-04
Version: 3.0
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Meat of mammals
Being updated - Preserves and preparations of meat
Hen eggs in shell, fresh
Other contributors:

Were part of the PCR committee for previous versions of this PCR: Arpa Emilia Romagna, IVL Swedish Environmental Research Institute, Lantmännen
Geographical scope: Global
PCR committee: Life Cycle Engineering and Unaitalia
Appointed PCR moderator: Sonia Pignatelli  Life Cycle Engineering
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