The open consultation for this PCR ended 2020-02-21. The PCR Moderator and PCR Committee will now update the draft based on comments received and respond to comments. The updated draft, and the way the PCR Moderator has handled the comments will be reviewed before publication.
Dates are preliminary and subject to change.
This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2112 (Meat of poultry, fresh or chilled) and UN CPC 2114 (Meat of poultry, frozen) and the declaration of this performance by an EPD.
All kind of poultry meat (fresh, chilled or frozen) are included in this product group, as defined by UN CPC 2112 and 2114, but not limited to:
- Chicken
- Duck
- Emu
- Goose
- Ostrich
- Turkey
- Guinea fowl
- Pheasant
The PCR document (version 2.01, valid until 2019-10-20) may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.
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