This PCR has expired and is currently being updated. The open consultation phase will start with an e-mail invitation to identified stakeholders to the product group as representatives of different organisations. Any stakeholder is welcome to provide comments during this phase of the PCR development.
Please contact the PCR moderator (contact information below) if you are interesting in participating in the preparation of this PCR or if you would like to receive a notification when the first draft is available for open consultation.
Dates are preliminary and subject to change
This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2112 (Meat of poultry, fresh or chilled) and UN CPC 2114 (Meat of poultry, frozen) and the declaration of this performance by an EPD.
All kind of poultry meat (fresh, chilled or frozen) are included in this product group, as defined by UN CPC 2112 and 2114, but not limited to:
- Chicken
- Duck
- Emu
- Goose
- Ostrich
- Turkey
- Guinea fowl
- Pheasant
The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.
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