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Being updated - Meat of poultry (valid until 2019-10-20)



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This PCR has expired and is currently being updated. The open consultation phase will start with an e-mail invitation to identified stakeholders to the product group as representatives of different organisations. Any stakeholder is welcome to provide comments during this phase of the PCR development.

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Dates are preliminary and subject to change

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2112 (Meat of poultry, fresh or chilled) and UN CPC 2114 (Meat of poultry, frozen) and the declaration of this performance by an EPD.

All kind of poultry meat (fresh, chilled or frozen) are included in this product group, as defined by UN CPC 2112 and 2114, but not limited to:

  • Chicken
  • Duck
  • Emu
  • Goose
  • Ostrich
  • Turkey
  • Guinea fowl
  • Pheasant

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Detailed information

Expired This PCR has expired. Read more
Name: Being updated - Meat of poultry (valid until 2019-10-20)
CPC Codes:2112 Meat of poultry, fresh or chilled
2114 Meat of poultry, frozen
Date of publication: 2010-07-07
Registration number: 2010:13
Date of expiration: 2019-10-20
Version: 2.01
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Meat of mammals
Hen eggs in shell, fresh
Preserves and preparations of meat
Other contributors: Arpa Emilia Romagna, IVL Swedish Environmental Research Institute, Lantmännen
Geographical scope: Global
PCR committee: Amadori, Unaitalia, Arpa Emilia Romagna, IVL Swedish Environmental Research Institute
Appointed PCR moderator: Sonia Pignatelli  Life Cycle Engineering

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