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Being updated - Meat of poultry (valid until 2019-10-20)

Initiated

2019-11-15

Start open consultation

2019-12-13

Deadline open consultation

2020-02-21

PCR review and approval

2020-04-17

Publication

2020-06-01

PCR information

This PCR (draft version 3.0) is available for open consultation until 2020-02-21. Any stakeholder is invited to send comments or feedback to the PCR Moderator or post them on the PCR Forum on this page. Please indicate if you would like to be listed as a contributor in the document and on http://www.environdec.com for this PCR.

The draft PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Dates are preliminary and subject to change.

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2112 (Meat of poultry, fresh or chilled) and UN CPC 2114 (Meat of poultry, frozen) and the declaration of this performance by an EPD.

All kind of poultry meat (fresh, chilled or frozen) are included in this product group, as defined by UN CPC 2112 and 2114, but not limited to:

  • Chicken
  • Duck
  • Emu
  • Goose
  • Ostrich
  • Turkey
  • Guinea fowl
  • Pheasant

The PCR document (version 2.01, valid until 2019-10-20) may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at https://www.environdec.com/contact/General-terms-of-use/.  If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.

Detailed information

Expired This PCR has expired. Read more
Name: Being updated - Meat of poultry (valid until 2019-10-20)
CPC Codes:2112 Meat of poultry, fresh or chilled
2114 Meat of poultry, frozen
Date of publication: 2010-07-07
Registration number: 2010:13
Date of expiration: 2019-10-20
Version: 2.01
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Meat of mammals
Hen eggs in shell, fresh
Preserves and preparations of meat
Other contributors: Arpa Emilia Romagna, IVL Swedish Environmental Research Institute, Lantmännen
Geographical scope: Global
PCR committee: Amadori, Unaitalia, Arpa Emilia Romagna, IVL Swedish Environmental Research Institute
Appointed PCR moderator: Sonia Pignatelli  Life Cycle Engineering