This PCR (draft version 3.0) is available for open consultation until 2020-02-21. Any stakeholder is invited to send comments or feedback to the PCR Moderator or post them on the PCR Forum on this page. Please indicate if you would like to be listed as a contributor in the document and on http://www.environdec.com for this PCR.
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Dates are preliminary and subject to change.
This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2112 (Meat of poultry, fresh or chilled) and UN CPC 2114 (Meat of poultry, frozen) and the declaration of this performance by an EPD.
All kind of poultry meat (fresh, chilled or frozen) are included in this product group, as defined by UN CPC 2112 and 2114, but not limited to:
- Chicken
- Duck
- Emu
- Goose
- Ostrich
- Turkey
- Guinea fowl
- Pheasant
The PCR document (version 2.01, valid until 2019-10-20) may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.
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