Comment this PCR

Sauces, mixed condiments and mustard

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 23995 (Sauces, mixed condiments, mustard flour and meal prepared mustard) and the declaration of this performances an Environmental Product Declaration (EPD).

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at  If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.

Detailed information

Replacing : PCR 2002:04 Seasoning (de-registered)
Name: Sauces, mixed condiments and mustard
CPC Codes:23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard
Date of publication: 2010-11-09
Registration number: 2010:19
Date of expiration: 2022-01-12
Version: 3.12
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Other contributors:

Ambiente Italia

Geographical scope: Global
PCR committee: Life Cycle Engineering, Barilla
Appointed PCR moderator: Paola Borla  Life Cycle Engineering

EPD's based on this PCR

User registration