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Sauces, mixed condiments and mustard

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 23995 (Sauces, mixed condiments, mustard flour and meal prepared mustard) and the declaration of this performances an Environmental Product Declaration (EPD).

This PCR document is publically available on www.environdec.com. The PCR document is a living document. If relevant changes in the LCA methodology or in the technology for the product category occur, the document will be revised and any changes will be published on the website.

EPDs shall be based on the latest version of the PCR, and refer to the version number and date of the PCR used. The production of new PCR versions does not affect the certification period of EPDs that are already published.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

PCR updated 2019-04-09

Version 3.1 of this PCR was published and may now be used to develop and register EPDs for this product category. See the document for a version history.

The new version is compliant with GPI 3.0 and the latest PCR basic modules. Version 2.0 is valid for a transition period of six months until 2019-04-09. Please contact the Secretariat for further information.

Detailed information

Replacing : PCR 2002:04 Seasoning (de-registered)
Name: Sauces, mixed condiments and mustard
CPC Codes:23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard
Date of publication: 2010-11-09
Registration number: 2010:19
Date of expiration: 2022-01-12
Version: 3.11
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Other contributors:

Ambiente Italia

Geographical scope: Global
PCR committee: Life Cycle Engineering, Barilla
Appointed PCR moderator: Paola Borla  Life Cycle Engineering

EPD's based on this PCR