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Sauces, mixed condiments and mustard

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 23995 (Sauces, mixed condiments, mustard flour and meal prepared mustard) and the declaration of this performances an Environmental Product Declaration (EPD).

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Detailed information

Replacing : PCR 2002:04 Seasoning (de-registered)
Name: Sauces, mixed condiments and mustard
CPC Codes:23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard
Date of publication: 2010-11-09
Registration number: 2010:19
Date of expiration: 2022-01-12
Version: 3.12
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Other contributors:

Ambiente Italia

Geographical scope: Global
PCR committee: Life Cycle Engineering, Barilla
Appointed PCR moderator: Paola Borla  Life Cycle Engineering

EPD's based on this PCR