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Virgin olive oils and its fractions (expired 2018-04-01)

PCR information

This PCR has expired and currently cannot be used to develop or register EPDs.

Please contact the Secretariat if you are interested in this product category.


This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Virgin Olive oil & its fractions (UN CPC 21537) and the declaration of this performance by an EPD.

This PCR document is publically available on www.environdec.com. The PCR document is a living document. If relevant changes in the LCA methodology or in the technology for the product category occur, the document will be revised and any changes will be published on the website.

Any comments to this PCR document may be given on the PCR Forum on www.environdec.com or directly to the PCR moderator during the period of validity. The PCR Moderator should initiate a revision process before the validity time expires to give due time for announcing and collecting comments.

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Detailed information

Expired This PCR has expired. Read more
Replacing : PCR 2002:04 Seasoning (de-registered)
Name: Virgin olive oils and its fractions (expired 2018-04-01)
CPC Codes:21537 Olive oil, crude
Date of publication: 2010-04-27
Registration number: 2010:07
Date of expiration: 2018-04-01
Version: 2.1
GPI version: General Programme Instructions 2 (2014-2016)
Based on: Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Table olives (expired 2016-06-13; de-registered)
Other contributors: Ambiente Italia, University of, Foggia, CO2 Consulting
Geographical scope: Global
PCR committee: RodaxAgro LTD, Harokopio University, University of Patras, University "G.d'Annunzio", MONINI
Appointed PCR moderator: No appointed PCR moderator 

EPD's based on this PCR