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Being updated - Virgin olive oils and its fractions (expired 2018-04-01)

Initiated

2018-11-19

Start open consultation

2019-02-28

Deadline open consultation

2019-04-28

PCR review and approval

2019-07-01

Publication

2019-11-01

PCR information

This PCR has expired and currently cannot be used to develop or register EPDs. An update was available for open consultation until 2019-04-28. The draft will now be updated and reviewed before publication. Dates are preliminary.

 

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Virgin Olive oil & its fractions (UN CPC 21537) and the declaration of this performance by an EPD.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

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Detailed information

Expired This PCR has expired. Read more
Replacing : PCR 2002:04 Seasoning (de-registered)
Name: Being updated - Virgin olive oils and its fractions (expired 2018-04-01)
CPC Codes:21537 Olive oil, crude
Date of publication: 2010-04-27
Registration number: 2010:07
Date of expiration: 2018-04-01
Version: 2.1
GPI version: General Programme Instructions 2 (2014-2016)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Table olives (expired 2016-06-13; de-registered)
Other contributors:

Previous verisons: University of, Foggia, CO2 Consulting, RodaxAgro LTD, Harokopio University, University of Patras, University "G.d'Annunzio"

Geographical scope: Global
PCR committee: Ambiente Italia, MONINI
Appointed PCR moderator: Andrea Moretto  Ambiente Italia S.r.l. Vania Massari 

EPD's based on this PCR