Log on to environdec

Comment this PCR

Uncooked pasta, not stuffed or otherwise prepared

PCR information

This document provides Product Category Rules (PCR) for the assessment of the lifecycle environmental performance of "uncooked pasta, not stuffed or otherwise prepared" as well as for the declaration of such performance by an Environmental Product Declaration (UN CPC 2371).

Any comments to this PCR document may be submitted through the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at https://www.environdec.com/contact/General-terms-of-use/.  If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.

PCR updated 2019-04-04

Version 3.1 of this PCR was published and may now be used to develop and register EPDs for this product category. See the document for a version history.

The new version is compliant with GPI 3.0 and the latest PCR basic modules. Version 3.0 is valid for a transition period of six months until 2019-10-04. Please contact the secretariat for further information.

Detailed information

Name: Uncooked pasta, not stuffed or otherwise prepared
CPC Codes:2371 Uncooked pasta, not stuffed or otherwise prepared
Date of publication: 2010-01-18
Registration number: 2010:01
Date of expiration: 2020-10-31
Version: 3.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Being updated - Pasta, cooked, stuffed or otherwise prepared; couscous (expired 2018-11-13)
Geographical scope: Global
PCR committee: Life Cycle Engineering, Barilla
Appointed PCR moderator: Paola Borla  Life Cycle Engineering

EPD's based on this PCR

Comments on this PCR

  • Be the first discussing this PCR
Start a discussion