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Under development – Arable and vegetable crops



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PCR information

This PCR is currently under development. The open consultation phase will start with an e-mail invitation to identified stakeholders to the product group as representatives of different organisations. Any stakeholder is welcome to provide comments during this phase of the PCR development.

Please contact the PCR moderator (contact information below) if you are interested in participating in the preparation of this PCR or if you would like to receive a notification when the first draft is available for open consultation.

Dates are preliminary and subject to change.

This PCR is aimed at replacing two previous PCRs, 2013:05 (Arable crops) and 2011:20 (Vegetables).

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at https://www.environdec.com/contact/General-terms-of-use/. If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.

Detailed information

Name: Under development – Arable and vegetable crops
CPC Codes:011 Cereals
012 Vegetables
014 Oilseeds and oleaginous fruits
017 Pulses (dried leguminous vegetables)
019 Forage products, fibres, living plants, cut flowers and flower buds, unmanufactured tobacco, and natural rubber
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Products of agriculture, horticulture and market gardening
Related PCR: Vegetables
Arable crops
Geographical scope: Global
PCR committee: LCE, Quantis, CCPB, Barilla, LCAlab
Appointed PCR moderator: Matteo Peyron  Life Cycle Engineering

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