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Under development – Arable and vegetable crops

Initiated

2019-09-26

Start open consultation

2019-11-15

Deadline open consultation

2020-01-14

PCR review and approval

2020-03-13

Publication

2020-04-01

PCR information

This PCR is currently under development. The open consultation phase will start with an e-mail invitation to identified stakeholders to the product group as representatives of different organisations. Any stakeholder is welcome to provide comments during this phase of the PCR development.

Please contact the PCR moderator (contact information below) if you are interested in participating in the preparation of this PCR or if you would like to receive a notification when the first draft is available for open consultation.

Dates are preliminary and subject to change.

This PCR is aimed at replacing two previous PCRs, 2013:05 (Arable crops) and 2011:20 (Vegetables).


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Detailed information

Name: Under development – Arable and vegetable crops
CPC Codes:011 Cereals
012 Vegetables
014 Oilseeds and oleaginous fruits
017 Pulses (dried leguminous vegetables)
019 Forage products, fibres, living plants, cut flowers and flower buds, unmanufactured tobacco, and natural rubber
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Products of agriculture, horticulture and market gardening
Related PCR: Vegetables
Arable crops
Geographical scope: Global
PCR committee: LCE, Quantis, CCPB, Barilla, LCAlab
Appointed PCR moderator: Matteo Peyron  Life Cycle Engineering

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