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Fish, otherwise prepared or preserved; caviar and caviar substitutes

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Fish, otherwise prepared or preserved; caviar and caviar substitutes and the declaration of this performance by an EPD. The product category corresponds to UN CPC 2124.

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PCR updated 2019-08-18

Version 1.01 of the PCR was published.

Detailed information

Replacing : PCR 2014:11 Fish, otherwise prepared or preserved; caviar and caviar substitutes (de-registered)
Name: Fish, otherwise prepared or preserved; caviar and caviar substitutes
CPC Codes:2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes
Date of publication: 2019-06-24
Registration number: 2019:09
Date of expiration: 2023-06-24
Version: 1.01
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Geographical scope: Global
PCR committee: Studio Fieschi & Soci Srl, Bolton Food
Appointed PCR moderator: Maurizio Fieschi  Studio Fieschi & Soci Srl

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