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Prepared and preserved vegetable and fruit products, including juice

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of prepared and preserved vegetable and fruit products, including juice, and the declaration of this performance by an EPD. The product category corresponds to UN CPC 213 “Prepared and preserved vegetables, pulses and potatoes” and UN CPC 214 “Prepared and preserved fruits and nuts".

The PCR incorporates and replaces the following existing PCRs:

  • PCR 2011:08 Fruit juices (Version 2.0)
  • PCR 2016:01 Other prepared and preserved fruit and nuts (Version 1.0)
  • PCR 2011:19 Jams, fruit jellies and marmalades, etc. (Version 1.0)
  • PCR 2014:09 Vegetable juice, Plant milk, plant milk based products, and Other prepared and preserved vegetables, pulses and potatoes (Version 2.0)

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Detailed information

Replacing : PCR 2011:08 Fruit juices (expired 2019-03-24; being replaced)
PCR 2011:19 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes (being replaced)
PCR 2016:01 Other prepared and preserved fruit (being replaced)
PCR 2014:09 Vegetable juice, Plant milk, plant milk based products, and Other prepared and preserved vegetables, pulses and potatoes (being replaced)
Name: Prepared and preserved vegetable and fruit products, including juice
CPC Codes:213 Prepared and preserved vegetables, pulses and potatoes
214 Prepared and preserved fruit and nuts
Date of publication: 2019-09-25
Registration number: 2019:10
Date of expiration: 2022-09-25
Version: 1.01
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
PCR committee: TETIS Institute Srl, Spin Off of the University of Genoa; Conserve Italia Soc. Coop. Agricola
Appointed PCR moderator: Adriana Del Borghi  Dpt Chem & Process Engineering, University of Genoa

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