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Under development - Prepared and preserved vegetable and fruit products, including juice

Initiated

2019-02-19

Start open consultation

2019-04-18

Deadline open consultation

2019-06-18

PCR review and approval

2019-10-01

Publication

2019-11-01

PCR information

This PCR is under development. A draft was available for open consultation until 2019-06-18. The draft will now be updated based on comments received. A final draft will be reviewed ebfore publication. Dates are preliminary and subject to change.

When finished, this document will provide Product Category Rules (PCR) for the assessment of the environmental performance of Fruit and Vegetable Products and the declaration of this performance by an EPD. The product category corresponds to UN CPC 213 and 214. The scope of this PCR is Fruit and Vegetable products, as defined by CPC's classification.

It aims to incorporate and replace the following existing PCRs:

  • PCR 2011:08 Fruit juices (Version 2.0)
  • PCR 2016:01 Other prepared and preserved fruit and nuts (Version 1.0)
  • PCR 2011:19 Jams, fruit jellies and marmalades, etc. (Version 1.0)
  • PCR 2014:09 Vegetable juice, Plant milk, plant milk based products, and Other prepared and preserved vegetables, pulses and potatoes (Version 2.0)

Date are preliminary and subject to change.

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Detailed information

Replacing : PCR 2011:08 Fruit juices (expired 2019-03-24; being replaced)
PCR 2011:19 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes (being replaced)
PCR 2016:01 Other prepared and preserved fruit (being replaced)
PCR 2014:09 Vegetable juice, Plant milk, plant milk based products, and Other prepared and preserved vegetables, pulses and potatoes (being replaced)
Name: Under development - Prepared and preserved vegetable and fruit products, including juice
CPC Codes:213 Prepared and preserved vegetables, pulses and potatoes
214 Prepared and preserved fruit and nuts
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
PCR committee: TETIS Institute Srl, Spin Off of the University of Genoa; Conserve Italia Soc. Coop. Agricola
Appointed PCR moderator: Adriana Del Borghi  Dpt Chem & Process Engineering, University of Genoa