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Tea (under development)

Initiated

2018-05-02

Start open consultation

2018-07-31

Deadline open consultation

2018-09-30

PCR review and approval

2019-02-01

Publication

2019-03-01

PCR information

This PCR is under development. A draft is available for open consultation until 2018-09-31. Any stakeholder is welcome to provide comments by posting on the PCR forum or by contacting the PCR moderator. Dates are preliminary.

When finalized, this PCR is intended to cover tea and flavoured teas derived from the tea plant (varieties of the species Camellia sinensis (L.) o. Kuntze, and Herbal and Fruit Infusions derived from plants that do not originate from the tea plant.

Detailed information

Name: Tea (under development)
CPC Codes:23913 Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
23999 Other food products n.e.c.
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Green coffee (CFP-PCR) (expired; de-registered)
Espresso coffee
Moka coffee (under development)
Geographical scope: Global
PCR committee: EKOS, thinkstep Ltd
Appointed PCR moderator: Sean Weaver  EKOS