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Under development - Moka coffee

Initiated

2016-10-05

Start open consultation

2018-11-12

Deadline open consultation

2019-01-12

PCR review and approval

2019-04-01

Publication

2019-05-01

PCR information

This PCR is under development. A draft is available for open consultation until 2019-01-12. Any stakeholder is welcome to comment on the draft by contacting the PCR moderator or by posting on the PCR forum. Date are preliminary.

When finished, this document will aim to provide Product Category Rules (PCR) for the assessment of the environmental performance of espresso coffee. This PCR is developed in parallell to a PCR for espresso coffee with the same CPC classification.

Detailed information

Name: Under development - Moka coffee
CPC Codes:23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
GPI version: General Programme Instructions 2 (2014-2016)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Espresso coffee
Under development - Tea
Green coffee (CFP-PCR) (expired; de-registered)
Geographical scope: Global
PCR committee: 2B Srl, Lavazza S.p.A., illycaffè S.p.A. (list to be completed)
Appointed PCR moderator: Leo Breedveld  2B

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