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Under development - Moka coffee



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PCR information

This PCR is under development. A draft was available for open consultation until 2019-01-12. The PCR moderator and PCR committee will now update the draft and respond to comments received. The final draft will be reviewed before publication. Date are preliminary and subject to change.

When finished, this document will aim to provide Product Category Rules (PCR) for the assessment of the environmental performance of espresso coffee. This PCR is developed in parallell to a PCR for espresso coffee with the same CPC classification.

Detailed information

Name: Under development - Moka coffee
CPC Codes:23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
GPI version: General Programme Instructions 2 (2014-2016)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Espresso coffee
Green coffee (CFP-PCR) (expired; de-registered)
Geographical scope: Global
PCR committee: 2B Srl, Lavazza S.p.A., illycaffè S.p.A. (list to be completed)
Appointed PCR moderator: Leo Breedveld  2B

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