PCR Detail - Environmental Product Declarations

Log on to environdec

Comment this PCR

Moka coffee (under development)

Initiated

2016-10-05

Start open consultation

2018-09-01

Deadline open consultation

2018-11-01

PCR review and approval

2019-02-01

Publication

2019-03-01

PCR information

This PCR is under development. Please contact the PCR moderator if you wish to get involved in the PCR development, or to be notified of the start of the open consultation. Date are preliminary.

When finished, this document will aim to provide Product Category Rules (PCR) for the assessment of the environmental performance of espresso coffee. This PCR is developed in parallell to a PCR for espresso coffee with the same CPC classification.

Detailed information

Name: Moka coffee (under development)
CPC Codes:23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
GPI version: General Programme Instructions 2 (2014-2016)
Based on: Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Espresso coffee
Tea (under development)
Green coffee (CFP-PCR) (expired; de-registered)
Geographical scope: Global
PCR committee: 2B Srl, Lavazza S.p.A., illycaffè S.p.A. (list to be completed)
Appointed PCR moderator: Leo Breedveld  2B

Comments on this PCR

  • Be the first discussing this PCR
Start a discussion