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Espresso coffee (under development)

Initiated

2016-10-05

Start open consultation

2017-08-02

Deadline open consultation

2017-10-02

PCR review and approval

2018-04-15

Publication

2018-06-01

PCR information

This PCR is under development and was available for stakeholder feedback during open consultation until 2017-10-02. The draft will now be updated by the PCR moderator and PCR committe, after which the draft will be reviewed. Date are preliminary.

When finished, this document will aim to provide Product Category Rules (PCR) for the assessment of the environmental performance of espresso coffee. This PCR is developed in parallell to a PCR for Moka coffee with the same CPC classification.

Detailed information

Name: Espresso coffee (under development)
CPC Codes:23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
GPI version: General Programme Instructions 2 (2014-2016)
Based on: Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Green coffee (expired 2016-11-27)
Tea (under development)
Moka coffee (under development)
Geographical scope: Global
PCR committee: Luigi Lavazza SpA, illycaffè SpA, 2B Srl
Appointed PCR moderator: Leo Breedveld  2B

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