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Espresso coffee

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Espresso coffee and the declaration of this performance by an EPD. The product category corresponds to a sub-set of UN CPC 23912 "Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof".

The PCR is available to download as a PDF document to the right of this page (free registration required).

A PCR is valid for a pre-determined period of time to ensure that it is updated at regular intervals. The latest version of the PCR is available via www.environdec.com. Stakeholder feedback on PCRs is very much encouraged. Any comments on this PCR document may be given via the PCR Forum at www.environdec.com or sent directly to the PCR moderator during its development or during the period of validity.

Detailed information

Name: Espresso coffee
CPC Codes:23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Date of publication: 2018-05-31
Registration number: 2018:03
Date of expiration: 2022-05-31
Version: 1.0
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Green coffee (CFP-PCR) (expired; de-registered)
Moka coffee (under development)
Tea (under development)
Geographical scope: Global
PCR committee: Luigi Lavazza SpA, illycaffè SpA, 2B Srl
Appointed PCR moderator: Leo Breedveld  2B

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