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Espresso coffee

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Espresso coffee and the declaration of this performance by an EPD. The product category corresponds to a sub-set of UN CPC 23912 "Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof".

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Detailed information

Name: Espresso coffee
CPC Codes:23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Date of publication: 2018-05-31
Registration number: 2018:03
Date of expiration: 2022-05-31
Version: 1.01
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Grain mill products, starches and starch products; other food products
Related PCR: Moka coffee
Green coffee (CFP-PCR) (expired; de-registered)
Tea
Geographical scope: Global
PCR committee: Luigi Lavazza SpA, illycaffè SpA, 2B Srl
Appointed PCR moderator: Leo Breedveld  2B

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