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Dairy products and egg products

Basic module

PCR information

This is a PCR Basic Module for CPC Division 22 Dairy products and egg products. PCR Basic Modules are used as guidance documents/templates when developing PCRs, but do not constitute PCR documents in themselves.

This PCR Basic Module can be used for developing PCRs for the following Groups and underlying Classes and Subclasses within the Central Product Classification (CPC v3):

 

221 Processed liquid milk and cream
222 Other dairy products
223 Eggs, in shell, preserved or cooked

PCR's based on this module

CPC PCR Name PCR Status
221 Processed liquid milk and cream Published
2223 Yoghurt, butter and cheese Published
2225 Yoghurt, butter and cheese Published
2224 Yoghurt, butter and cheese Published

The complete CPC structure is available here.

Detailed information

Name: Dairy products and egg products
CPC Codes:22 Dairy products and egg products
Date of publication: 2010-11-30
Version: 3.01
GPI version: General Programme Instructions 3 (2017-)
Geographical scope: Global
PCR committee: The International EPD System
Appointed PCR moderator: EPD International Secretariat 

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