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Accadì Lactose-free ricotta cheese

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Product information


The object of the declaration is the ricotta made in the Granarolo plant of Usmate-Velate (MB). Ricotta Accadì is obtained through the coagulation of the proteins of lactose-free whey, that is part of the liquid separated from the curd during cheese production.

The EPD is currently available in Italian with a summary in English.

Detailed information

Registration number: S-P-00822
Publication/issue date: 2017-02-24
Version date: 2016-12-29
Valid until: 2019-12-29
Verified by: EPD Process Certification
Reference PCR(s): Yoghurt, butter and cheese
Geographical scope: Italy

Company information

Granarolo S.p.A.
Company name: Granarolo S.p.A.
Country: Italy
Contact: Mirella Di Stefano
Telephone: +39 (0)51 4162311
Website: www.granarolo.it
Management systems: ISO 14001, EMAS, ISO 9001, SA8000, ISO 22005:08
Certification verified by: Certiquality Srl

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