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Yoghurt, butter and cheese

Initiated

2012-06-12

Start open consultation

2013-04-15

Deadline open consultation

2013-05-21

PCR review and approval

2013-06-30

Publication

2013-07-15

Preliminary dates are in italics

PCR information

The open consultation for this PCR has finished. The PCR moderator will now update the document in accordance with the comments received. The Technical Committee will then review the document before publication.

Questions regarding this PCR may be sent to the moderator, the Secretariat or posted on the forum on this web page.

 When finished, this PCR will cover CPCs 2223, 2224 and 2225.

Detailed information

Name: Yoghurt, butter and cheese
CPC Code: 2223
CPC name: (Multiple CPCs)
GPI version: GPI 1.0
Based on: Dairy products and egg products
Contributor(s):
  • Granarolo S.p.a.
  • ENEA
  • Distretto Latte Lombardo
  • Politecnico di Milano
  • Università degli studi di Milano
  • Caseificio dell'Amiata
  • ICS
  • Latteria Montello
Prepared by: Life Cycle Engineering
PCR moderator(s): Filippo Sessa  Life Cycle Engineering
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