Bakery products

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 234 (Bakery products) and the declaration of this performance by an EPD.

All products under the CPC Group 234 “Bakery products” are included in this PCR, especially the following classes:

CPC 2341 Crispbread; rusks, toasted bread and similar toasted products
CPC 2342 Gingerbread and the like; sweet biscuits; waffles and wafers
CPC 2343 Pastry goods and cakes, fresh or preserved
CPC 2349 Other bread and other bakers' wares

This PCR incorporates the PCRs PCR 2010:06 (Pastry goods and cakes) and PCR 2010:05 (Bakers' wares).

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity.

Detailed information

Replacing :	PCR 2010:05 Bread and other bakers’ wares
	PCR 2010:06 Pastry goods and cakes
Name:	Bakery products
CPC Code:	234
CPC name:	Bakery products
Registration No:	2012:06
Valid until:	2015-04-17
GPI version:	GPI 1.0
Based on:	Grain mill products, starches and starch products; other food products
Contributor(s):	Barilla G&R Fratelli S.p.A., IVL Swedish Environmental Research Institute
Prepared by:	Life Cycle Engineering
PCR moderator(s):	Assunta Filareto Life Cycle Engineering