Log on to environdec

Comment this PCR

Post

Meat, fish, fruit, vegetables, oils and fats

Basic module

PCR information

This is a PCR Basic Module for CPC Division 21 Meat, fish, fruit, vegetables, oils and fats. PCR Basic Modules are used as guidance documents when developing PCRs. They should not be used to develop EPDs directly. Any EPDs based on a PCR Basic Module instead of a PCR will only receive a pre-certification, with a limited validity.

Read more about the PCR Basic Modules.

PCR's based on this module

CPC CPC Name PCR Status
2111 Meat of mammals, fresh or chilled Published
2112 Meat of poultry, fresh or chilled; Meat of poultry, frozen Published
2124 Under development
2131 Frozen vegetables, pulses and potatoes Published
2132 Vegetable juices Under development
2149 Other prepared and preserved fruit and nuts Under development
21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. Not published
21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut paste Published
21537 Olive oil, crude Published

The complete CPC structure is available here.

Detailed information

Name: Meat, fish, fruit, vegetables, oils and fats
CPC Code: 21
CPC name: Meat, fish, fruit, vegetables, oils and fats
Approval date: 2010-09-03
GPI version: GPI 1.0
Prepared by: The International EPDsystem
PCR moderator(s): International EPDsystem 
Share
Print

Comments on this PCR

  • Be the first discussing this PCR
Start a discussion