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PCR review and approval
Preliminary dates are in italics
This PCR is under development. Please contact the PCR moderator if you wish to get involved in the PCR development, or to be notified of the start of the open consultation. Date are preliminary.
When finished, this document will aim to provide Product Category Rules (PCR) for the assessment of the environmental performance of espresso coffeee. This PCR is developed in parallell to a PCR for Moka coffee with the same CPC classification.
Product Category Rules
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