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Espresso coffee (under development)

Initiated

2016-10-05

Start open consultation

2017-03-15

Deadline open consultation

2017-05-15

PCR review and approval

2017-07-01

Publication

2017-08-01

Preliminary dates are in italics

PCR information

This PCR is under development. Please contact the PCR moderator if you wish to get involved in the PCR development, or to be notified of the start of the open consultation. Date are preliminary.

When finished, this document will aim to provide Product Category Rules (PCR) for the assessment of the environmental performance of espresso coffeee. This PCR is developed in parallell to a PCR for Moka coffee with the same CPC classification.

Detailed information

Name: Espresso coffee (under development)
CPC Code(s):23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Grain mill products, starches and starch products; other food products
Related PCR(s): Green coffee (expired 2016-11-27)
Moka coffee (under development)
Valid location(s): Global
Prepared by: 2B Srl, Lavazza S.p.A., illycaffè S.p.A. (list to be completed)
PCR moderator(s): Leo Breedveld  2B

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