The brand mulino bianco
Established in 1975, it offers a varied range of simple, genuine bakery products for easy consumption both at home and away. It represents part of Italian food culture in everyday family life.
Plant and process
Tarallucci are produced in two Italian plants (Castiglione delle Stiviere-MN and Melfi), where a typical bakery process takes place. The process steps involved in the manufacture of biscuits are dough mixing, formation of the dough pieces, baking in specific gas oven, cooling and packaging. Tarallucci are packed into 2 main formats (400 and 800 grams). Only 400 grams format is considered because it has the maximum quantity of packaging per kg of product. The product does not need to be cooked,it is ready for consumption.